Damage by large mammals to subsistence crops within a protected area in a montane forest of Bolivia

Eddy Pérez, Luis Pacheco Acosta

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

39 Citas (Scopus)


Damage caused by wildlife to human economic activities represents a serious problem to conservation efforts. Conflict resolution efforts are particularly complex in Bolivian protected areas, which generally harbour human populations that settled there before the establishment of the protected area. We carried out a study that estimated wildlife damage to crops using paired exclosures and open (control) fields, in a protected area in Bolivia, that was primarily montane forest. We compared the performance (proportion of attacked plants and total crop yield) of three crop species within and outside of the exclosures. Simultaneously we recorded the wildlife species that visited crop fields by means of track plots, and identified their share in the damage events. Damage was significantly higher in control fields for two out of three crop species. Total yield was higher, though not significantly, in exclosures for all three crop species. Brown agouties (Dasyprocta variegata) was the most frequent wildlife species in crop fields and was responsible for some crop damage; however, collared peccaries (Tayassu tajacu) caused complete crop loss in two cases. We discuss our results from a broad management perspective and propose that conservation efforts, especially in Bolivia and other third world countries, should consider both applying methods to reduce wildlife damage and direct or indirect economic compensation. The latter could be achieved through the commercial use of non-threatened local wildlife species.

Idioma originalInglés
Páginas (desde-hasta)933-939
Número de páginas7
PublicaciónCrop Protection
EstadoPublicada - sep. 2006
Publicado de forma externa

Nota bibliográfica

Funding Information:
This work was funded by the John D. and Catherine T. MacArthur Foundation (Project Conservation and Sustainable Development Planning at the Estación Biológica Tunquini, Bolivia). We deeply appreciate the help of farmers at Chairo who collaborated with us: Pedro Callisaya, Silverio Chuquimia, Daniel Coss, Lucio Cutili, Felipe Paredes, Dionisio Pérez, Pedro Quispe, Alejandro Romero, Francisco Salas, and Juan Torres. Lisa Naughton-Treves, Adrian Treves, Jeffrey Jorgenson, and two anonymous reviewers made insightful comments that improved this manuscript.


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