Can warmer be better? Changing production systems in three Andean ecosystems in the face of environmental change

Cristal Taboada, Magalí Garcia Cárdenas, Jere Gilles, Omar Pozo, Edwin Yucra, Katherine Rojas

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

12 Citas (Scopus)

Resumen

Andean farmers have always faced high levels of climate-related risk and have produced a wide range of resilient crops and animals to subsist under harsh ecological conditions. In recent decades, changing climatic and economic conditions have challenged farmers in the region. In response, farmers have changed their production systems. The present study outlines some of the risks farmers faced in four Andean ecosystems and examines how they have adapted production systems to changing risks over the past 20 years. Their adaptation strategies were evaluated using participatory research methods and cost benefit analysis. To date, most farmers have been able to successfully adapt to changing climatic and economic conditions in ways that usually improve their livelihoods. These improvements are largely due to their abilities to take advantage of warming trends and new markets to produce higher value crops than in the past. These strategies may not be as effective as temperatures continue to rise. Understanding farmer adaptation strategies at the micro-level can help policy makers and planners identify how they can assist adaptation in the future and will help point to challenges in the future.

Idioma originalInglés
Páginas (desde-hasta)144-154
Número de páginas11
PublicaciónJournal of Arid Environments
Volumen147
DOI
EstadoPublicada - dic. 2017

Nota bibliográfica

Publisher Copyright:
© 2017 Elsevier Ltd

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