Agroecological and Agronomic Cultural Practices of Quinoa in South America

Magalí Garcia Cárdenas, Bruno Condori, Carmen Del Castillo

Resultado de la investigación: Capítulo del libro/informe/acta de congresoCapítulorevisión exhaustiva

15 Citas (Scopus)

Resumen

The Food and Agriculture Organization (FAO) of the United Nations identified quinoa as a potential crop to combat global malnutrition. The diversity of its uses and its importance, both cultural and nutritional, make it a principal crop in South America. Bonifacio, Del Castillo et al. and the FAO identify four main groups of quinoa according to the agroecological conditions of the areas where it is grown: valleys, high plains, salt flats, and sea level. These ecotypes have different and specific botanical agronomic and adaptive characteristics. The Andean region is the center of origin of quinoa, more specifically the Bolivian and Peruvian Andes. In terms of its genetic variability, quinoa can be considered as an oligocentric species with its center of origin around Lake Titicaca. Owing to its phenological plasticity and resistance to climate constraints, quinoa is exceptionally adapted to the different arid climates of the Andean region.

Idioma originalInglés
Título de la publicación alojadaQuinoa
Subtítulo de la publicación alojadaImprovement and Sustainable Production
Editorialwiley
Páginas25-45
Número de páginas21
ISBN (versión digital)9781118628041
ISBN (versión impresa)9781118628058
DOI
EstadoPublicada - 6 jul. 2015

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© 2015 Wiley-Blackwell. All rights reserved.

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