A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia

Solan Glez; Cristhian Carrasco; Olof Böök; Grover Castañeta; Erick Loayza; José Mauricio Peñarrieta; Teodora Popova; Franco M. Cabrerizo; Leslie Tejeda

doi:10.1590/0001-3765202520241017

A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia

Solan Glez, Cristhian Carrasco, Olof Böök, Grover Castañeta, Erick Loayza, José Mauricio Peñarrieta, Teodora Popova, Franco M. Cabrerizo, Leslie Tejeda

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

The lucuma tree (Pouteria lucuma), native to South America, is gaining attention for its unique nutritional profile and potential health benefits. This study aimed to analyze the nutritional composition, antioxidant capacity, and fatty acid profile of lucuma fruit from a high-altitude valley in Bolivia. The proximate analysis revealed high levels of carbohydrates (41.7%), dietary fibre (2.4%), and protein (6.9%). Antioxidant assays identified significant amounts of polyphenols, flavonoids, and carotenoids, known for their antioxidant and anti-inflammatory properties. The fruit’s fatty acid profile showed a healthy omega-6:omega-3 ratio of 0.21. These results highlight lucuma’s potential as a functional food and support further research into its health benefits.

Idioma original	Inglés
Número de artículo	e20241017
Publicación	Anais da Academia Brasileira de Ciencias
Volumen	97
N.º	1
DOI	https://doi.org/10.1590/0001-3765202520241017
Estado	Publicada - 2025

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© 2025 Academia Brasileira de Ciencias. All rights reserved.

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10.1590/0001-3765202520241017

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Glez, S., Carrasco, C., Böök, O., Castañeta, G., Loayza, E., Peñarrieta, J. M., Popova, T., Cabrerizo, F. M., & Tejeda, L. (2025). A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia. Anais da Academia Brasileira de Ciencias, 97(1), Artículo e20241017. https://doi.org/10.1590/0001-3765202520241017

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title = "A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia",

abstract = "The lucuma tree (Pouteria lucuma), native to South America, is gaining attention for its unique nutritional profile and potential health benefits. This study aimed to analyze the nutritional composition, antioxidant capacity, and fatty acid profile of lucuma fruit from a high-altitude valley in Bolivia. The proximate analysis revealed high levels of carbohydrates (41.7%), dietary fibre (2.4%), and protein (6.9%). Antioxidant assays identified significant amounts of polyphenols, flavonoids, and carotenoids, known for their antioxidant and anti-inflammatory properties. The fruit{\textquoteright}s fatty acid profile showed a healthy omega-6:omega-3 ratio of 0.21. These results highlight lucuma{\textquoteright}s potential as a functional food and support further research into its health benefits.",

keywords = "Andean fruit, South America, TAC, TPH, fatty acid profile, proximal analysis",

author = "Solan Glez and Cristhian Carrasco and Olof B{\"o}{\"o}k and Grover Casta{\~n}eta and Erick Loayza and Pe{\~n}arrieta, {Jos{\'e} Mauricio} and Teodora Popova and Cabrerizo, {Franco M.} and Leslie Tejeda",

year = "2025",

doi = "10.1590/0001-3765202520241017",

language = "Ingl{\'e}s",

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Glez, S, Carrasco, C, Böök, O, Castañeta, G, Loayza, E, Peñarrieta, JM, Popova, T, Cabrerizo, FM & Tejeda, L 2025, 'A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia', Anais da Academia Brasileira de Ciencias, vol. 97, n.º 1, e20241017. https://doi.org/10.1590/0001-3765202520241017

A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia. / Glez, Solan; Carrasco, Cristhian; Böök, Olof et al.
En: Anais da Academia Brasileira de Ciencias, Vol. 97, N.º 1, e20241017, 2025.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

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T1 - A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia

AU - Glez, Solan

AU - Carrasco, Cristhian

AU - Böök, Olof

AU - Castañeta, Grover

AU - Loayza, Erick

AU - Peñarrieta, José Mauricio

AU - Popova, Teodora

AU - Cabrerizo, Franco M.

AU - Tejeda, Leslie

PY - 2025

Y1 - 2025

N2 - The lucuma tree (Pouteria lucuma), native to South America, is gaining attention for its unique nutritional profile and potential health benefits. This study aimed to analyze the nutritional composition, antioxidant capacity, and fatty acid profile of lucuma fruit from a high-altitude valley in Bolivia. The proximate analysis revealed high levels of carbohydrates (41.7%), dietary fibre (2.4%), and protein (6.9%). Antioxidant assays identified significant amounts of polyphenols, flavonoids, and carotenoids, known for their antioxidant and anti-inflammatory properties. The fruit’s fatty acid profile showed a healthy omega-6:omega-3 ratio of 0.21. These results highlight lucuma’s potential as a functional food and support further research into its health benefits.

AB - The lucuma tree (Pouteria lucuma), native to South America, is gaining attention for its unique nutritional profile and potential health benefits. This study aimed to analyze the nutritional composition, antioxidant capacity, and fatty acid profile of lucuma fruit from a high-altitude valley in Bolivia. The proximate analysis revealed high levels of carbohydrates (41.7%), dietary fibre (2.4%), and protein (6.9%). Antioxidant assays identified significant amounts of polyphenols, flavonoids, and carotenoids, known for their antioxidant and anti-inflammatory properties. The fruit’s fatty acid profile showed a healthy omega-6:omega-3 ratio of 0.21. These results highlight lucuma’s potential as a functional food and support further research into its health benefits.

KW - Andean fruit

KW - South America

KW - TAC

KW - TPH

KW - fatty acid profile

KW - proximal analysis

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