The effect of baking and enzymatic treatment on the structural properties of wheat starch

Catalina Fuentes, Claudia Zielke, Manish Prakash, Puneeth Kumar, José Mauricio Peñarrieta Loria, Ann Charlotte Eliasson, Lars Nilsson

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Fingerprint

Dive into the research topics of 'The effect of baking and enzymatic treatment on the structural properties of wheat starch'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemistry