Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden

Translated title of the contribution: Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden

L. Tejeda, M. Debiec, L. Nilsson, J. M. Peñarrieta, J. A. Alvarado

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations

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Medicine and Dentistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science