Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation

Daniel E. Osorio-Macías, Hans Bolinsson, Javier A. Linares-Pastén, Raúl Ferrer-Gallego, Jaeyeong Choi, J. Mauricio Peñarrieta, Björn Bergenståhl

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