Agroecological and Agronomic Cultural Practices of Quinoa in South America

Magalí Garcia Cárdenas, Bruno Condori, Carmen Del Castillo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

18 Scopus citations

Abstract

The Food and Agriculture Organization (FAO) of the United Nations identified quinoa as a potential crop to combat global malnutrition. The diversity of its uses and its importance, both cultural and nutritional, make it a principal crop in South America. Bonifacio, Del Castillo et al. and the FAO identify four main groups of quinoa according to the agroecological conditions of the areas where it is grown: valleys, high plains, salt flats, and sea level. These ecotypes have different and specific botanical agronomic and adaptive characteristics. The Andean region is the center of origin of quinoa, more specifically the Bolivian and Peruvian Andes. In terms of its genetic variability, quinoa can be considered as an oligocentric species with its center of origin around Lake Titicaca. Owing to its phenological plasticity and resistance to climate constraints, quinoa is exceptionally adapted to the different arid climates of the Andean region.

Original languageEnglish
Title of host publicationQuinoa
Subtitle of host publicationImprovement and Sustainable Production
Publisherwiley
Pages25-45
Number of pages21
ISBN (Electronic)9781118628041
ISBN (Print)9781118628058
DOIs
StatePublished - 6 Jul 2015

Bibliographical note

Publisher Copyright:
© 2015 Wiley-Blackwell. All rights reserved.

Keywords

  • Agroecological conditions
  • Agronomic cultural practices
  • Andean domestication
  • Climate constraints
  • Genetic variability
  • Quinoa
  • South America

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