Biochemistry, Genetics and Molecular Biology
Cultivar
100%
Lactobacillus rhamnosus
100%
Bifidobacterium longum
100%
Pancreatic Lipase
100%
Epigallocatechin Gallate
100%
Biopolymer
100%
Quercetin
100%
Flavonoid
100%
Starch
100%
Resistant Starch
66%
Amylase
66%
Lipase
60%
Solution and Solubility
60%
Protein Content
50%
Enzyme Activity
40%
Signal Peptide
40%
Amylose
33%
Refraction Index
33%
Conformation
33%
Light Scattering
33%
Field Flow Fractionation
33%
Amylopectin
33%
Pullulan
28%
Glycogen
28%
Catechin
25%
Trolox
25%
Sulfonic Acid
25%
ABTS
25%
Solanum
25%
Subspecies
25%
Nomenclature
25%
Amino Acids
20%
Biological Functions
20%
Peptide Analysis
20%
Short-Chain Fatty Acid
20%
Fat
20%
Optics
20%
Precipitation
20%
Facilitated Diffusion
14%
Separation Method
14%
Hydrodynamics
14%
Adsorption
14%
Membrane
14%
Chemistry
Solubility
100%
Resveratrol
100%
Starch
100%
Field Flow Fractionation
100%
Molecular Property
100%
Asymmetric Flow
100%
Trans-Resveratrol
66%
Sulfonic Acid
33%
Trolox
33%
Aggregation
28%
Molar Mass
20%
Amylose
20%
Refractive Index
20%
Density
20%
Light Scattering
20%
Catechin
14%
Digestion
14%
Caffeic Acid
14%
Chlorogenic Acid
14%
Flavonoid
14%
Gallate
14%
Myricetin
14%
Rutin
14%
Vanillic Acid
14%
Lipid
14%
Pharmacology, Toxicology and Pharmaceutical Science
Resveratrol
100%
Grape
100%
Pullulan
100%
Maize
100%
Biopolymer
100%
Starch
100%
Glycogen
100%
Pancreatic Lipase
100%
Polyphenol
25%
Obesity
16%
Lipid
16%
Vanillic Acid
16%
Catechin
16%
Rutin
16%
Caffeic Acid
16%
Cyanidin
16%
Myricetin
16%
Epigallocatechin Gallate
16%
Salt Water
14%
Fat
14%