Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Patricia Andrea Mollinedo Portugal is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Técnicas De Biocontrol Y Proteínas Destinadas A Mejorar La Productividad Agrícola
Mollinedo Portugal, P. A. (PI), Yañiques Vedia, J. F. (CoI) & Palma-Encinas, V. D. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/21 → 31/12/25
Project: Other
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Técnicas de biocontrol destinado a mejorar la recuperación agrícola
Mollinedo Portugal, P. A. (PI) & Rollano-Penaloza, O. M. (PI)
Agencia Sueca de Desarrollo Internacional
1/01/13 → 31/12/20
Project: Research
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QSAR Analysis of Lichen Depsides and Derivatives: Electronic Descriptors as Predictors of Antioxidant Activity via PLS-1
Mollinedo, P., Vila, J. L., Nogales-Ascarrunz, P. & Apaza Ticona, L., May 2026, In: Antioxidants. 15, 5, 584.Research output: Contribution to journal › Article › peer-review
Open Access -
Structural and Functional Effects of Traditional Chuño Processing on Potato Starch (Solanum spp.)
Valdivieso, F., Vila, J. L., Mollinedo, P. & Apaza Ticona, L., Jun 2026, In: Foods. 15, 12, 2180.Research output: Contribution to journal › Article › peer-review
Open Access -
Transcriptomic Profiling of Quinoa Reveals Distinct Defense Responses to Exogenous Methyl Jasmonate and Salicylic Acid
Rollano-Peñaloza, O. M., Neyrot, S., Bravo Barrera, J. A., Mollinedo, P. & Rasmusson, A. G., Jun 2025, In: Plants. 14, 11, 1708.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano
Limachi, J., Huanca, S., Castañeta, G., Miranda-Flores, D., Palma, V., Yañiquez, J., Tejeda, L., Mollinedo, P., Dimov, K., Popova, T. & Peñarrieta, J. M., 2023, In: Food Science and Applied Biotechnology. 6, 2, p. 383-394 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Characterization of Bolivian chili peppers; antioxidant capacity, total phenolic compounds, capsaicin and β-carotene concentration
Tejeda, L., Vasquez Iriarte, P. E., Ortiz, J. V., Aliaga-Rossel, E., Mollinedo, P. & Peñarrieta, J. M., 15 Nov 2022, In: Nutrition and Food Science. 52, 8, p. 1314-1327 14 p.Research output: Contribution to journal › Article › peer-review
6 Scopus citations