Translated title of the contribution | : Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden |
Tejeda, L.,
Debiec, M.,
Nilsson, L.,
Peñarrieta, J. M. &
Alvarado, J. A.,
2012,
In: Nutricion Hospitalaria. 27,
4,
p. 1009-1016 8 p.Research output: Contribution to journal › Review article › peer-review