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Dive into the research topics where Juan Antonio Alvarado Kirigin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Valorización de compuestos bioactivos de bajo peso molecular en alimentos
Alvarado Kirigin, J. A. (PI), Canaviri-Paz, P. (CoI), Curi Borda, C. K. (CoI) & Salinas Andrade, J. G. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/13 → 31/12/20
Project: Research
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Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
Curi-Borda, C. K., Tannira, V., Gentile, N., Alvarado, J. A. & Bergenståhl, B., 20 Oct 2021, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 627, 127131.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
Curi-Borda, C. K., Linares-Pastén, J. A., Tat, T., Tarqui-Dueñas, R., Chino-Flores, N., Alvarado, J. A. & Bergenstahl, B., Mar 2019, In: Foods. 8, 3, 108.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
Salinas, J. G., Alvarado, J. A., Bergenståhl, B. & Tornberg, E., 1 Oct 2018, In: Warme - Und Stoffubertragung. 54, 10, p. 2951-2961 11 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Scopus citations -
High Levels of Resveratrol in Grapes Cultivated at High Altitude Valleys in Bolivia
Taquichiri, M., Ayarde, R., Gutierrez, P., Bustos, A. S., Paredes, C., Callisaya, J. C., Surco, J. C., Palenque, E. R., Ghezzi, F., Alvarado, J. A. & Mauricio Peñarrieta, J., Jul 2014, In: International Journal of Fruit Science. 14, 3, p. 311-326 16 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, L., Debiec, M., Nilsson, L., Peñarrieta, J. M. & Alvarado, J. A., 2012, In: Nutricion Hospitalaria. 27, 4, p. 1009-1016 8 p.Translated title of the contribution :Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden Research output: Contribution to journal › Review article › peer-review
3 Scopus citations