Research output per year
Research output per year
- 16 results
Search results
-
2022
Characterization of Bolivian chili peppers; antioxidant capacity, total phenolic compounds, capsaicin and β-carotene concentration
Tejeda, L., Vasquez Iriarte, P. E., Ortiz, J. V., Aliaga-Rossel, E., Mollinedo, P. & Peñarrieta, J. M., 2022, (Accepted/In press) In: Nutrition and Food Science.Research output: Contribution to journal › Article › peer-review
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Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, D. E., Bolinsson, H., Linares-Pastén, J. A., Ferrer-Gallego, R., Choi, J., Peñarrieta, J. M. & Bergenståhl, B., 1 Jul 2022, In: Food Chemistry. 381, 132123.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review
Gutiérrez-Gamboa, G., Pszczólkowski, P., Cañón, P., Taquichiri, M. & Peñarrieta, J. M., 2021, In: South African Journal of Enology and Viticulture. 42, 2, p. 201-212 12 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
2020
Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes
Tejeda, L., Mollinedo Portugal, P. A., Aliaga Rossel, E. R. & Peñarrieta Loria, J. M., 1 Dec 2020, In: Potato Research. 63, 4, p. 579-588 10 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
Manasian, P., Bustos, A. S., Pålsson, B., Håkansson, A., Peñarrieta Loria, J. M., Nilsson, L. & Linares-Pastén, J. A., 24 Jul 2020, In: Frontiers in Microbiology. 11, 1534.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, D. E., Song, D., Thuvander, J., Ferrer-Gallego, R., Choi, J., Peñarrieta Loria, J. M., Nilsson, L., Lee, S. & Bergenståhl, B., 9 Dec 2020, In: Journal of Agricultural and Food Chemistry. 68, 49, p. 14564-14576 13 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
Bustos, A. S., Håkansson, A., Linares-Pastén, J. A., Peñarrieta, J. M. & Nilsson, L., Apr 2020, In: PLoS ONE. 15, 4, e0224853.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
2019
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
Fuentes, C., Castañeda, R., Rengel, F., Peñarrieta Loria, J. M. & Nilsson, L., 15 Nov 2019, In: Food Chemistry. 298, 125090.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
Fuentes, C., Choi, J., Zielke, C., Peñarrieta, J. M., Lee, S. & Nilsson, L., 7 Aug 2019, In: The Analyst. 144, 15, p. 4559-4568 10 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
2018
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value
Bustos, A. S., Håkansson, A., Linares-Pastén, J. A., Penarrieta, J. M. & Nilsson, L., Aug 2018, In: Journal of Food Science. 83, 8, p. 2071-2076 6 p.Research output: Contribution to journal › Article › peer-review
17 Scopus citations -
2016
The effect of baking and enzymatic treatment on the structural properties of wheat starch
Fuentes, C., Zielke, C., Prakash, M., Kumar, P., Peñarrieta Loria, J. M., Eliasson, A. C. & Nilsson, L., 15 Dec 2016, In: Food Chemistry. 213, p. 768-774 7 p.Research output: Contribution to journal › Article › peer-review
17 Scopus citations -
2012
Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
Carrasco, C., Solano, C., Peñarrieta, J. M., Baudel, H. M., Galbe, M. & Lidén, G., Dec 2012, In: Journal of Chemical Technology and Biotechnology. 87, 12, p. 1723-1725 3 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Alftrén, J., Peñarrieta Loria, J. M., Bergenståhl, B. & Nilsson, L., Jan 2012, In: Food Hydrocolloids. 26, 1, p. 54-62 9 p.Research output: Contribution to journal › Article › peer-review
55 Scopus citations -
2011
Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)
Peñarrieta, J. M., Salluca, T., Tejeda, L., Alvarado, J. A. & Bergenståhl, B., Jun 2011, In: Journal of Food Composition and Analysis. 24, 4-5, p. 580-587 8 p.Research output: Contribution to journal › Article › peer-review
28 Scopus citations -
2009
Total antioxidant capacity and content of phenolic compounds in wild strawberries (Fragaria vesca) collected in Bolivia
Peñarrieta, J. M., Alvarado, J. A., Bergenståhl, B. & Ákesson, B., Oct 2009, In: International Journal of Fruit Science. 9, 4, p. 344-359 16 p.Research output: Contribution to journal › Article › peer-review
12 Scopus citations -
2008
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
Peñarrieta, J. M., Alvarado, J. A., Åkesson, B. & Bergenståhl, B., Jun 2008, In: Molecular Nutrition and Food Research. 52, 6, p. 708-717 10 p.Research output: Contribution to journal › Article › peer-review
53 Scopus citations