Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
Projects
- 2 Finished
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Valorizacion De Alimentos Bolivianos Con Componentes Macromoleculares Funcionales
Peñarrieta Loria, J. M. (PI), Ibieta, G. (CoI) & Ortiz, J. V. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/21 → 31/12/25
Project: Research
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Valorización de Alimentos a partir de sus propiedades macromoleculares funcionales
Peñarrieta Loria, J. M. (PI), Osorio Macias, D. E. (CoI), Fuentes Zenteno, C. S. (CoI) & Bustos, A. S. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/13 → 30/06/20
Project: Research
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Balancing nutrients and mercury: Nutritional composition and total mercury content in fish consumed in the Bolivian Amazon (Beni River)
Loayza, E., Peñarrieta, J. M., Achá, D. & Miranda-Chumacero, G., Feb 2026, In: Journal of Food Composition and Analysis. 150, 108840.Research output: Contribution to journal › Article › peer-review
Open Access -
Functional characterisation of traditional Andean freeze-sun dried potato derivatives, Chuño and Tunta: Resistant starch, probiotic fermentation, and production of SCFA and GABA as bioactive metabolites
Ortiz-Sempértegui, J., Ibieta, G., Nguyen, T. T., Zhang, B., Peñarrieta, J. M. & Linares-Pastén, J. A., 15 Feb 2026, In: Food Chemistry. 502, 147760.Research output: Contribution to journal › Article › peer-review
Open Access -
A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia
Glez, S., Carrasco, C., Böök, O., Castañeta, G., Loayza, E., Peñarrieta, J. M., Popova, T., Cabrerizo, F. M. & Tejeda, L., 2025, In: Anais da Academia Brasileira de Ciencias. 97, 1, e20241017.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
Ibieta, G., Ortiz-Sempértegui, J., Peñarrieta, J. M. & Linares-Pastén, J. A., Dec 2025, In: Journal of Functional Foods. 135, 107109.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers
Castañeta, G., Miranda-Flores, D., Bustos, A. S., García, R., Loayza, E., Carrasco, C., Tejeda, L., Cabrerizo, F. M. & Peñarrieta, J. M., Jun 2025, In: Plant Foods for Human Nutrition. 80, 2, 91.Research output: Contribution to journal › Article › peer-review
2 Scopus citations