Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 13 Climate Action
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Dive into the research topics where José Mauricio Peñarrieta Loria is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Valorizacion De Alimentos Bolivianos Con Componentes Macromoleculares Funcionales
Peñarrieta Loria, J. M. (PI), Ibieta, G. (CoI) & Ortiz, J. V. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/21 → 31/12/25
Project: Research
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Valorización de Alimentos a partir de sus propiedades macromoleculares funcionales
Peñarrieta Loria, J. M. (PI), Osorio Macias, D. E. (CoI), Fuentes Zenteno, C. S. (CoI) & Bustos, A. S. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/13 → 30/06/20
Project: Research
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Balancing nutrients and mercury: Nutritional composition and total mercury content in fish consumed in the Bolivian Amazon (Beni River)
Loayza, E., Peñarrieta, J. M., Achá, D. & Miranda-Chumacero, G., Feb 2026, In: Journal of Food Composition and Analysis. 150, 108840.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Functional characterisation of traditional Andean freeze-sun dried potato derivatives, Chuño and Tunta: Resistant starch, probiotic fermentation, and production of SCFA and GABA as bioactive metabolites
Ortiz-Sempértegui, J., Ibieta, G., Nguyen, T. T., Zhang, B., Peñarrieta, J. M. & Linares-Pastén, J. A., 15 Feb 2026, In: Food Chemistry. 502, 147760.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Nutritional distinction of Bolivian Quinoa Real compared to global varieties
Peñarrieta, J. M., Loayza, E. & Linares-Pastén, J. A., Dec 2026, In: npj Science of Food. 10, 1, 130.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia
Glez, S., Carrasco, C., Böök, O., Castañeta, G., Loayza, E., Peñarrieta, J. M., Popova, T., Cabrerizo, F. M. & Tejeda, L., 2025, In: Anais da Academia Brasileira de Ciencias. 97, 1, e20241017.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
Ibieta, G., Ortiz-Sempértegui, J., Peñarrieta, J. M. & Linares-Pastén, J. A., Dec 2025, In: Journal of Functional Foods. 135, 107109.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations
Press/Media
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UMSA Research Reveals That Chuño and Tunta May Promote Gut Health
28/08/26
1 item of Media coverage
Press/Media
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UMSA Research Reveals That Chuño and Tunta May Benefit Gut Health
28/08/26
1 item of Media coverage
Press/Media
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Bolivia's "royal" quinoa outperforms varieties from around the world
14/07/26
1 item of Media coverage
Press/Media
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A study reveals which is the best quinoa on the planet: here are the key factors
13/07/26
1 item of Media coverage
Press/Media
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Estudio destaca el mayor contenido de fibra y minerales de la quinua real de Bolivia
12/07/26
1 item of Media coverage
Press/Media