Agricultural and Biological Sciences
Exopolysaccharide
100%
Ralstonia
100%
Environment
100%
Caldicellulosiruptor
100%
Polyhydroxybutyrate
100%
Wheat Straw
100%
Biopolymer
100%
Biorefining
100%
Saccharification
100%
Softwood
100%
Poly-3-Hydroxybutyrate
100%
Saponin
100%
Sawdust
100%
Fermentation
100%
Furfural
100%
Pretreatment
100%
Starch
75%
Cellulose
66%
Bioconversion
50%
Lignin
50%
Bagasse
40%
Glucose
37%
Enzymatic Hydrolysis
33%
Rhamnolipid
33%
Glucan
28%
Coculture
25%
Cells
25%
Effluents
25%
Bioethanol
25%
Cell Death
25%
Centrifugation
22%
Sulfuric Acid
22%
Milling
20%
Pichia Stipitis
20%
Size-Exclusion Chromatography
18%
Varieties
16%
Yeast
16%
Saccharomyces cerevisiae
16%
Aesculus
16%
Surfactant
16%
Cellulase
16%
Materials
16%
Pseudomonas aeruginosa
16%
Digestibility
14%
Slurries
14%
Corn Stover
14%
Objectives
14%
Temperature
14%
Sugarcane Bagasse
14%
Enzymatic Treatment
14%
Chemistry
Lignin
100%
Furfural
100%
Nutrient
100%
Saccharification
100%
Bagasse
100%
Sulphur Dioxide
100%
Glucuronoarabinoxylan
100%
Xylooligosaccharide
100%
Protein
66%
Aeration
60%
Xylan
60%
Polymer
60%
Sulfuric Acid
50%
Glucan
50%
Saponin
50%
Hydrogel
40%
Arabinose
40%
Nitrogen
33%
Enzymatic Hydrolysis
33%
Volume
33%
Biorefinery
33%
Glucose
33%
Adsorption of Protein
33%
Biofuel
33%
Centrifugation
33%
5-O-(Trans-Feruloyl)-L-Arabinofuranose
33%
Pentose
33%
Hydroxybenzaldehyde
33%
Steam Explosion
33%
High-Pressure Liquid Chromatography
33%
L-Arabinofuranose
33%
Coumaric Acid
33%
Hydroxybenzoic Acid
33%
Vanillin
33%
Uronic Acid
20%
Precipitation (Chemical)
20%
Soluble
20%
Byproduct
20%
Acid Hydrolysis
20%
Fourier Transform Infrared Spectroscopy
20%
Galactose
20%
Molecular Mass
20%
Chemical Reaction Product
20%
Size Exclusion Chromatography
20%
Ethanol
20%
Hemicellulose
20%
Xylobiose
20%
Xylose
20%
Glycoside
20%
Monomer
20%
Biochemistry, Genetics and Molecular Biology
Brewing
100%
Candida Maltosa
100%
Xylanase
100%
Xylooligosaccharide
100%
Gleditsia
100%
Extraction
100%
Mannose
100%
Saccharification
100%
Bacillus Atrophaeus
100%
Xylan
60%
Cellulosic Ethanol
50%
Yeast
50%
Agitation
44%
Enzymatic Hydrolysis
40%
Arabinose
40%
Magnetism
40%
Aeration
33%
Cell Death
25%
Infrared Radiation
20%
Fourier Transform
20%
Nuclear Magnetic Resonance Spectroscopy
20%
X Ray Diffraction
20%
Hydrocolloid
20%
Galactomannan
20%
Differential Scanning Calorimetry
20%
Size-Exclusion Chromatography
20%
Hemicellulose
20%
Xylose
20%
Glycoside Hydrolase
20%
Galactose
20%
Molecular Weight
20%
Xylobiose
20%
Centrifugation
20%
Next Generation Sequencing
20%
Ethanol Precipitation
20%
Bacterial Strain
20%
Dialysis
20%
Thermostability
14%
Fossil
14%
Analytical Method
14%
Cell Growth
14%
Microbial Growth
14%
Solid
12%
Sugarcane
12%
Electron Microscopy
11%
Water Retention
11%
Glycosidic Bond
11%
Velocity
11%
Uronic Acid
11%
Airflow
11%