Research output per year
Research output per year
Research output
Search results
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2021
Meat of South American camelids - Sensory quality and nutritional composition
Popova, T., Tejeda, L., Peñarrieta Loria, J. M., Smith, M. A., Bush, R. D. & Hopkins, D. L., Jan 2021, In: Meat Science. 171, 108285.Research output: Contribution to journal › Review article › peer-review
3 Scopus citations -
2012
Composición química, actividad antioxidante y compuestos fenólicos en almuerzos colectados en hospitales de Bolivia y suecia
Translated title of the contribution :Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden Research output: Contribution to journal › Review article › peer-review
3 Scopus citations