Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Profiles
Projects
- 1 Finished
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Polución y Bioremediación Acuática
Quintanilla Aguirre, J. (PI), Quino Lima, I. (CoI), Achá Cordero, D. (CoI) & Quiroga-Flores, R. (CoI)
Agencia Sueca de Desarrollo Internacional
1/01/13 → 31/12/20
Project: Research
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A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia
Glez, S., Carrasco, C., Böök, O., Castañeta, G., Loayza, E., Peñarrieta, J. M., Popova, T., Cabrerizo, F. M. & Tejeda, L., 2025, In: Anais da Academia Brasileira de Ciencias. 97, 1, e20241017.Research output: Contribution to journal › Article › peer-review
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Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers
Castañeta, G., Miranda-Flores, D., Bustos, A. S., García, R., Loayza, E., Carrasco, C., Tejeda, L., Cabrerizo, F. M. & Peñarrieta, J. M., Jun 2025, In: Plant Foods for Human Nutrition. 80, 2, 91.Research output: Contribution to journal › Article › peer-review
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Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano
Limachi, J., Huanca, S., Castañeta, G., Miranda-Flores, D., Palma, V., Yañiquez, J., Tejeda, L., Mollinedo, P., Dimov, K., Popova, T. & Peñarrieta, J. M., 2023, In: Food Science and Applied Biotechnology. 6, 2, p. 383-394 12 p.Research output: Contribution to journal › Article › peer-review
Open Access